Aniseed myrtle (Syzygium anisata) is
a lovely
rainforest tree originating from the Nambucca valley on the NSW north
coast. It has fluffy cream coloured flowers and leaves with ruffled
edges, which emit a strong aniseed aroma
when crushed. The leaves are regarded as antiseptic
and have traditionally been used for weight loss, lactation and
stomach complaints. Aniseed Myrtle has an Anti-depressant action.
The spice made from the crushed leaves of Aniseed Myrtle has a subtle
sweet liquorice flavour. Aniseed Myrtle teams well with
fish or pork dishes.
Use Aniseed Myrtle anywhere that you require a subtle aniseed flavour such as
steamed
rice, seafood, stocks, breads, biscuits, pastries, desserts, ice-cream,
or beverages. The dried leaf makes an excellent tea infusion. Aniseed Myrtle is
available fresh or dried as spice, or ground to your specifications. We use
Aniseed Myrtle in our Secret Womens Business and Walkabout Tea Infusions.
