PURE, NATURAL,
FRESH AND
DRIED. Our range of indigenous
spices and flavours covers the unique tastes that the Australian Bush has to
offer. Milled fresh to order so you always get the best flavour and shelf life,
and conveniently packaged in re-usable zip foil bags, for lasting freshness.
This range of spices is perfect for the take home cook, overseas visitor and
chefs. We can even supply bulk on most items and welcome your enquiry.
Indigenous spices and flavourings are
available to purchase direct from the kitchen.
For bulk orders and wholesale enquiries, please contact us
LEMON MYRTLE
SPICE has endless
applications in sweet or
savory dishes and
drinks. It can be used in tea, biscuits, cakes, sweets, salad dressings, pasta,
soups, and curries - let your imagination loose and discover the wonderful
versatility of this rainforest delight. It is ideal as a sprinkle for fish, meat or vegetable dishes.
Keep a bowl on the table for a refreshing garnish to any meal - simple
and delicious.
Available in 50g resealable foil pack for $5.00
LEMON MYRTLE ESSENTIAL OIL
Use 1-2 drops
in a carrier oil for massage.1
drop will give intense flavour in cooking.Pure natural beautiful aromatherapy.
Available in 50ml bottle for $25.
Available in 1 litre stainless steel bottle for $180.
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ANISEED MYRTLE SPICE
made from the crushed
leaves of the beautiful Aniseed Myrtle tree has a subtle
sweet liquorice flavour. Aniseed Myrtle teams well with fish or pork dishes. Use
Aniseed Myrtle anywhere that you require a subtle aniseed flavour such as steamed
rice,
seafood, stocks, breads, biscuits, pastries, desserts, ice-cream, or beverages.
Available in 50g resealable foil pack for $5.00.
CINNAMON MYRTLE SPICE contains the
substance cinnamonum which imparts a subtle, sweet, warm, cinnamon-like
flavour. Add to curries, stews and rice dishes (wonderful in steamed rice for a subtle
unique flavour). Can also be used in biscuits, sweets and slices - anywhere
cinnamon is used, cinnamon myrtle can be substituted to give that Australian
touch. Cinnamon Myrtle makes a calming medicinal tea useful for Dyspepsia,
heartburn, colic and the digestive system.
Available in 50g resealable foil
packs for $5.00
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MOUNTAIN PEPPERFast becoming known for its superior
aroma, flavour and heat to that of the peppercorn, Mountain Pepper is an exciting
new savoury hot spice. Mountain pepper (Tasmannia Lanceolata) is a shrubby
plant native to the cool, moist mountains of Tasmania, Victoriaand southern New South Wales. Most supplies still come from wild harvest,
though cultivation is well under way so supply is reliable. Mountain Pepper ishot and peppery
with a hint of chilli afterburn.
The berries have a distinctive
spicy, pungent taste
and are very aromatic,
giving
them a unique savoury flavour.
Whole dried berries can be used in
a pepper mill. Mountain Pepper can be used in any recipe that calls for pepper,
but mountain pepper has much more punch!
Whole dried berries are available in 50g resealable foil packs for $6.00
Mountain Pepper Leaf Spice is available in 50g resealable foil packs for $5.00
ROASTED WATTLESEED is in high
demand for use as a ground product in pastries and breads and also as a
flavouring
in desserts, especially ice-cream. It is also used to produce a high quality
coffee-like beverage. Wattleseed has a rich chocolate-nut flavour and is high in
protein and a low glycaemic index food. Use to flavour bread
(1tbs/1kg loaf), ice-cream, biscuits, pastries, cream, scones, pancakes or anywhere you
would like this unique flavour! Roasted &
Ground Wattleseed is available in
100g resealable foil packs for $8.00
RAINFOREST
MINT
HERB Australian Rainforest Mint is
amongst the worlds strongest mints and a small amount is all that is
needed for a truly unique flavour. Mint is a stimulant and acts primarily on
the digestive system. Mint can be effective treatment for flatulence and
nausea. Rainforest mint has a very dominating woody peppermint flavour and an
exquisite but very powerful aroma. This mint makes a mint sauce to die
for. With the simple additions of sugar and vinegar, this mint is delicious.
Use as a substitute for exotic mints, but remember this is very powerful, so go
carefully.
Rainforest Mint is available in 20g resealable foil packs for $4.00.
RIVER
MINT HERB This delightful mint hails
from the Murray Darling River System and has more menthol
notes than the rainforest mint. Refreshing and uplifting in
teas
and drinks, lovely sprinkled through a salad (especially accompanying seafood)
and of course teams well with lamb cuts.
River Mint Herb is available in 25g
resealable foil packs for $5.00
STRAWBERRY
GUM is
a unique flavour sourced from a northern NSW native eucalypt, which contains
the same chemical flavours as the strawberry. It
improves the flavour of fruit
dishes and
imparts a lovely strawberry flavour to custards, ice cream and
yoghurts. Also used in baking. Strawberry Gum flavour enhancer is available
in 50g resealable foil packs for $6.00
BUSH TOMATO
Akudjura (the aboriginal name) has a
definite pungent tomato
flavour and aroma. Much stronger and less acid than sun dried tomato
with other
sweeter
characteristics reminiscent of caramel and tamarillo. The
flavour
matures on standing or prolonged cooking.
Akudjura
can be eaten by themselves as a
pungent flavour quencher similar to an olive - try them with your next
cheese
platter. Roughly chop or grind in a mortar and pestle to make your own
fresh
Bush Tomato Spice. Bush Tomatoes are great in salsa’s, relishes and
chutney’s –
their strong flavour teaming with red meats particularly well.
