Australia
has an enourmous array of indigenous spices and flavourings - the
culinary
world has truly been missing out! Our peppers range
from smooth and aromatic to super spicy and hot as hell. The variety
amongst
our native
mints is truly
astounding; woody and almost eucalypt-like from
the rainforest, or sharp and exquisitely high note spearmint from our
inland
river beds there is a mint that will become your favourite. Our myrtles - lemon,
aniseed and cinnamon - beautiful and full of flavour.
The harsh Outback
deserts produce akudjura, small bush tomatoes with powerful
complicated flavour that develops with each bite.Wattleseed,
our favourite
spring time flowers, produce a wonderful edible seed with chocolate,
hazelnut,
coffee tones - fabulous for a rich exotic flavour.
