Native Foods are going through an exciting phase in the food industry. The more these foods become available, the more chefs, cooks and food lovers discover their delights. The array of new dishes being created by the fusion of these indigenous flavours with other flavours of the world, is simply astounding. For your own creative fusion, catch us at the local markets or try these businesses we are proud to include on our network. Please visit our online shop for home delivered convenience.
MARKETS:
Every Friday at Mullumbimby Farmer's Market
First Sunday of the month: Missingham Bridge Farmer's Market, East Ballina
Second Sunday of the month: Award winning Lennox Head community market - support the rescue helicopter
Third Sunday of the month: Ballina Markets at Canal Rd, Ballina - support the East Ballina Lions Club
Fourth Sunday of the month: Bangalow Showground Markets the region's biggest and best!
Fifth Sunday of the month: Lennox Head Community Market support the rescue helicopter.
"Cafe Ish has started opening for dinner at a second site, and I recommend it wholeheartedly. This is exactly what Sydney needs to lift it out of the hole its dug for itself (bigger, better, flashier places owned by consortiums). Lovely ambitious food, served with passion."
MELBOURNE: Tjanabi @ The Atrium. a unique Aboriginal owned business in the heart of the city. Greg and the team make a meal at this restaurant a memorable experience. http://www.tjanabi.com.au/
BALLINA: Cafe 29 Enjoy beautiful dining by the river. Dedicated bushfoods nights are always well attended - bookings a must.