Aboriginal
people have an extensive and intimate ecological knowledge of Australia . Each clan or
group lived in a well defined area that it owned according to ancestral
law or
Dreaming. Each had a detailed knowledge of local resources and looked
after
their land accordingly. Perhaps the most important single way in which
this
country's indigenous peoples still relate to the plants of their
envioronment
is through the use of fire. Although they are not strictly farming,
Aborigines
are able to alter and manage their land and thus to some degree control
the
source of their food by using fires in small well defined areas. They
know that
country that is not burned for a significant period is poor as a food
resource.
They usually burned small patches of land, and then perform totemic
increase
ceremonies, in the hope of plentiful supply. Many important foods appear
in the
regenerative phase following burning and lots of bushfood species
increase
after fire. Fire is also important in hunting animals of the grassland
plains.
The traditional aboriginal pattern of fire management produces small
areas of
landscape which as it changes offers various plant communities at
different
stages of recovery from fire. Large scale bush fires now common in the
south
east of Australia
are not prevalent
with this traditional management of small scale fire-stick farming.
Playing with Fire
is our show of respect for this sadly all but lost culture.