Australia has an enourmous array of indigenous spices and flavourings - the culinary world has truly been missing out! Our peppers range from smooth and aromatic to super spicy and hot as hell. The variety amongst our native mints is truly astounding; woody and almost eucalypt-like from the rainforest, or sharp and exquisitely high note spearmint from our inland river beds there is a mint that will become your favourite. Our myrtles - lemon, aniseed and cinnamon - beautiful and full of flavour. The harsh Outback deserts produce akudjura , small bush tomatoes with powerful complicated flavour that develops with each bite. Wattleseed , our favourite spring time flowers, produce a wonderful edible seed with chocolate, hazelnut, coffee tones - fabulous for a rich exotic flavour.
Do yourself a favour, try some new Aussie flavour
Do yourself a favour, try some new Aussie flavour